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In Cabinda, the famous Angolan calulu is cooked with dried meat!

This version of calulu is cooked with dried meat, which is soaked before cooking starts. It is also cooked in a medium strength fire and served with funge and beans with palm oil. Side dishes might include plantains, saca folha (cassava leaves) and maiaca (boiled cassava).


This typical Angolan dish is very popular in Cabinda and can be ordered in the main local restaurants.