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The deceptively simple cassava is the source of many different flavours - kisaca is proof of this.


Kisaca is a traditional dish from the Lunda Sul province. The main ingredient is the cassava bush leaf, which is crushed and sautéed with onion and palm oil. It is served along with fish, metal, vegetables or funge.


Saurimo does not have many restaurants. Therefore, we advise you to try this dish in your hotel restaurant.