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Planted by the sea, Catumbela’s gastronomy is based on the best they have: fresh fish. Come meet Catumbela’s gastronomy!


With more than 120 miles in length, Benguela’s area is proud of the delicacies that are cooked with fresh fish.
Easily find silver fish, tuna, grouper, sting ray, croaker or mackerel in every restaurant or auction.
If you are adventurous, go to a fishery and make your own dish with the freshest fish in town!


Benguela’s area estimate that the fishing capture rate is around 70 000 tons, with emphasis on sardines, mackerels, snappers and croakers.